Healthy Living


I’d have to say that losing body fat is harder for me now than it has ever been, I’m drinking my water, exercising and eating pretty well – its working but its slow. Then slow is what I wanted, well that’s to say I want changes I can make and live with for a lifetime. Here are what I think are among the best bits of advice I’ve received …

  1. Reduce high calorie, low nutrient food, yes you’d think that went without saying but have you ever worked with a woman on a diet who can eat an entire box of weight watchers lamingtons before lunch because they are low points …. go figure. It has got to be common sense to cut out the processed, trans-fat and chemical crammed stuff and focus on eating natural fruit, non starchy vegetables, yogurt, cheese, meat and fish. The fibre in a natural diet will also help improve blood sugar control, not to mention keep your digestive tract healthier.
  2. Read labels. Those number you see on the packaging next to colourings, flavourings, thickening and preservatives – your body doesn’t actually need those and for a large portion of the population your body REALLY doesn’t want them and is sending you messages to tell you that. I only really noticed the message when I cut out the numbers from my food and realised how good I felt. Now I appreciate not everyone is impacted the same way but then leaving them out won’t do any harm either.
  3. Cut carbs. No I don’t mean cut vegetables and fruit from your diet I now eat even more of those but avoiding the low nutrient processed carbs has done wonders for me. Sugar, bread, white rice and potato have limited nutrient value so I would rather have extra meat, fish and salad veg. If you want to reduce your carb intake watch out for the low fat craze, most reduced fat items you pick up in the supermarket replace the fat with sugar and chemical flavours and thickeners. I now prefer to have a little of the full fat version then the tampered with alternative.
  4. Eat foods that help you lose weight. There really are food that are virtually neutral or even negative in their calorie value as your body is going to take up similar amounts of energy in processing them. A lot of green salad vegetables comes into this category.  Add these to a diet of lean protein and healthy fats and your body is primed to drop excess body fat.
  5. Drink water, yes it really is true, your body needs it to function effectively. Read more here.
  6. Decrease alcohol. Its not voodoo magic and a glass or two now and again won’t stop you being healthy or losing weight but alcohol is empty calories which just means your body doesn’t derive any nutrients it needs from the alcohol and it will use the alcohol energy first before it uses uses energy already stored for use in the body or metabolising fat to use as energy. So it will slow down your fat loss as a result.
  7. Exercise. Cardio exercise uses the energy stored as glycogen in the body and when energy supply is insufficient forces the body to go metabolise some fat to use as backup, it keeps your heart healthy by making it work regularly under different load levels and works the big muscles in the body. The adage use it or lose it really is true, if you don’t exercise regularly you fitness level and flexibility will decline with age. Weight bearing or resistance exercise is equally important, whether you use weights, your own body weight or routines such as pilates and yoga you need to put muscles under repetitive load to maintain them. The good news is that muscle requires more energy to maintain than fat your your basal metabolic rate will increase once you start rebuilding your lean body mass. Again this is particularly important as muscle will naturally decline with age unless you actively work to keep rebuilding it. There is further evidence that resistance exercise helps ward off osteoporosis and mental decline in older generations.
  8. Be aware of your emotions. Eating does not make me happy nor does it make the boss less grumpy and reduce my stress levels at work, not sure why I thought it did but somewhere in my neuro programming in the past I got that muddled up and it is taking a bit to reverse it.
  9. Eat when you are hungry. How good is it to know you can lose weight without having to be hungry, the trade off is you need to learn to listen to your body, if you are going to know when you are hungry and eat, you also need to learn to know when you are no longer hungry and stop. Interesting point that stuffed, can’t move, couldn’t eat another bite feeling is not what we are aiming for. I also needed to eliminate habit snacking like I had an association between going to the movies and eating an ice cream in the movie, even if I had just eaten and wasn’t in the slightest hungry.
  10. Avoid sabotage. You love you family and friends and they love you but everyone is going to have a reaction and not everyone is going to support your efforts. You need to have a plan in place to deal with the friend who will be hurt if you don’t try her triple decker, double cream chocolate gateaux or the one who heard that people die on the nutrition plan you are on, or those that just need to tell you because no one else will that you are looking a bit peaky after losing all that weight.

Well if at first you don’t succeed what choice do you have but trying again.

I decided well before Christmas that the 1st of January 2008 was a fresh start; a detox, a diet of pure real food, fitting in some sort of exercise 3 hours a week, time for me and with my DH, and enjoying all the fun that our new home in Queensland offered.

Well it is only day 4 to be fair but so far so good.

  • I’ve purged the kitchen of processed and starchy carbs, trans fats, and almost everything that contains artificial colourings, flavourings and thickenings.
  • I’ve shopped up a storm of new healthy ingredients
  • I’ve eaten only fresh clean food and drunk my daily 2 litres of water
  • I’ve spent time with family and friends, and
  • I’ve finally set up my gym in the mezzanine area allocated to it several months ago

I’ve also revisited this blog to keep me honest in my efforts and as a ‘notebook’ for myself and others on useful information, hints and recipes found along the journey.

My eating plan isn’t a mainstream diet, I hate to call it any sort of diet as I’ve learned over the years I only feel good when I eat clean so I need to do this for life not till I hit a number on the scales. The plan eliminates processed carbs and strongly restricts starchy carbs such as potato and rice but has heaps of fruit and vegetables, it also includes any lean meat, fish, seafood plus nuts, beans, cheese, cold pressed oils and dairy. The hardest part of the adjustment is planning and using my time well as all the food has to be prepared from scratch, there are no fast food backup plans of time saving jars of prepared sauces.  I know I will have meals and situations where I have to compromise – but lets think about that another time, not on  day four.

You might have noticed already that I use a lot of mushrooms, not only are they delicious but they are:

  • Low calorie
  • Low fat
  • Low carb
  • Nutrient packed, and
  • Versatile

A mushroom isn’t actually a vegetable, although we usually talk about it as one, this gives a couple of big advantages – firstly it can’t synthesise sugar like most plant foods, therefore it is low carbohydrate (ideal for low carbers) and secondly unlike other plant food it manufactures vitamin B12 (which makes it great for people who can’t eat red meat or choose to limit the quantity they consume).

A 100 gram serve of mushrooms contains only 12 calories, virtually no fat and no cholesterol. It is however packed with nutrients including Niacin (to help the body cells obtain energy from foods), dietary fibre, folate and other B complex vitamins.

There are also a huge variety of mushrooms now available in our stores and markets so watch out for them and find new ways to add them to your weekly menu.  I’ve added a couple of recipes to this site to get you started.

Well I need to concentrate on my health, my husband and I have committed to moving to another country so we can enjoy warmer weather and the related health and lifestyle benefits, so it is only sensible that I make other changes to get the maximum benefit from that change and enjoy life to the max.

I am overweight, well overweight and if I don’t take action now it will impact on my health. So this blog is basically to keep me honest, I like blogging and a journal of my progress, recipes, exercise and what does and doesn’t work will be a great resource for me and who knows, maybe it’ll be some help to you too.

Over the years I have lost weight, I’ve done it regularly and in total I’ve lost quite a bit of it, the trick is that it finds me again, really quickly. I just don’t seem to be able to lose it for good so that’s why I’m opting for this new, scarily public option.

I’ve also had periods of loving exercise, possibly to the point of obsession but then once I let it lapse like I have lately I just can’t seem to find the enthusiasm to get into it again. Probably because my ability drops so much that I feel like a failure when I start, that plus the obvious inability to breathe during cardio and the 2 days of pain that follow starting up a weight training/resistance based exercise programme. Again I’m hoping that by blogging what I have done, and the notable absence when I don’t, I will shame myself back into a routine and then start to love it again.

Finally, I am most motivated and passionate when I have clear targets and I have a good level of knowledge and understanding. I can’t blindly follow a plan just because someone says I should, I have to understand how it works and why it works. Not saying its right but it is how I am so this is a place for me to store my research and maybe get a few views from you too.

Well that’s about it, tonight is for getting the blog set up – tomorrow the serious stuff begins!