With the honey it isn’t truly low carb but it does meet the criteria of no numbers or frankenfoods (artificial additives, colours, flavours, preservatives or thickeners).
This is one of my Mums recipes and is a great dressing on lightly steamed asparagus and green beans which are in season right now.
- 2T while balsamic vinegar
- 1T wholegrain mustard
- 2t honey
- 1 garlic clove, crushed
- 1/2 cup extra virgin olive oil
Place the vinegar, mustard, honey and garlic in a small bowl and stir to combine. Use a balloon whisk to gradually whisk in the oil until well combined. Taste and season with salt and pepper.
